chigadzirwa

99% DMAA 1,3-dimethylamylamin HCL upfu CAS 105-41-9

Tsananguro Pfupi:

Chemical Zita: 1,3-dimethylamylamin HCL

Mashoko anoreva zvakafanana: 99% DMAA; 1,3-Dimethylpentylamine hydrochloride

 

CAS HERE. 105-41-9


Chigadzirwa Chigadzirwa

Chigadzirwa Mateki

Tsananguro

DMAA, inokurudzira inowanzoshandiswa kuwedzera simba rekushanda nesimba. 1,3 dimethylamylamine inowanzo kuwanikwa mu preworkout zvinowedzera, senge Jack3d uye SciVation Quake 10.0. Kuwedzerwa kwesimba kubva kuDMAA kunotora maawa makumi matatu nemashanu pasina kuparara kana kuneta. Kusiyana ne caffeine uye zvimwe zvinokurudzira, DMAA haikusiye iwe wakaneta mushure mokunge chiitiko chacho chapera.

DMAAinogona kugadzirwa nemakemikari. Izvo zvataurwa kuti DMAA inowanikwawo zvakasikwa mumafuta eiyo geranium chirimwa (Pelargonium tombolens). Pachivanhu, chirimwa ichi chave chakakosha muindasitiri yezvinonhuwira nekuda kwehunhu hwaro hunofadza. Zvisinei, mitsara yakawanda inoratidza kuti DMAA haisipo mumafuta egeranium uye iyo DMAA iripo mune zvinowedzera zvinowanzoitika kubva kunogadzirwa masosi

Mabasa

Nutritional supplement, chikafu chinowedzera, chikafu chinowedzera, kupisalh zvekuwedzera zvekuwedzera, mishonga mbishi zvinhu. zvekuwedzera zvemitambo, zvemitambo zvinovaka muviri zvekuwedzera, kuvaka muviri.

1. Rudzi rwekuwedzera chikafu.

2.Iinogona kuvandudza iyo aerobic metabolism yemhasuru uye zvakanyanya kuwedzera mhasuru simba uye kutsungirira kubva pakudya chete.

3. Inogona kushandiswa sekusimudzira zvinovaka muviri.

4. Icho chimwe chezvinhu zvinozivikanwa zvikuru uye zvinoshanda zvinovaka muviri pamwe chete nechinhu chakakosha chigadzirwa kune vanovaka muviri.

5. Inoshandiswawo zvakanyanya nevamwe vatambi, vakaita sevatambi venhabvu, vatambi vebhasikiti zvichingodaro.

Zvishandiso

1.Vemishonga intermediates, yakanaka organic synthesis uye catalyst, zvigadzirwa zvekuchengetedza hutano, nezvimwe.

2. Wedzera simba uye nekuvandudza simba remuviri

3. Inoshandiswa pakurema kirasi uko iwe unogona zvakanyanya kudzikisira chishuwo chinodzvinyirira mhedzisiro inokonzerwa nekupisa.

4. Zvakare zvinogona kushandiswa sezvimwe zvinoshandiswa nemishonga yekuwedzera.

Kurongedza

25KG / dhiramu, kana maererano nezvaunoda.

Tsanangudzo

Chinhu
Index
Chitarisiko
chena sekristaro upfu
Munhu akaidza
≥99.0%
Kutenderera kwakananga [α] D20 °
-11.3 ° ~ -12.1 °
PH
5.0 ~ 6.5
Mamiriro ekugadzirisa (Transmittance)
≥95.0%
Chloride (Cl)
≤0.02%
Sulphate (SO4)
≤0.02%
Amoniamu (NH4)
≤0.02%
Mamwe amino acids
≤0.4%
Kurasikirwa pakuoma
≤0.2%
Zvakasara pamusoro kuvesa
≤0.1%
Iron (Fe)
≤0.001%
Heavy simbi
-10ppm
Arsenic
≤0.0001%
Hutachiona endotoxin
.20.25EU / ml
* Pamusoro pezvo: Iyo kambani inogona kutsvagisa nekuvandudza zvigadzirwa zvitsva zvichienderana nezvinodiwa nevatengi vedu.

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