chigadzirwa

Fekitori inopa 20% BIT 1,2-Benzisothiazolin-3-imwe CAS 2634-33-5

Tsananguro Pfupi:

1. Shandira senzvimbo yakakura, inogara kwenguva refu kuuraya mabhakitiriya mazhinji, fungi uye mbiriso; mvura ine yakadzika kwazvo ye 0.1% ichave neakanaka antibacterial mhedzisiro;

2. Kuenderana kwakanaka nemhando dzese dzeemulsifiers, vanoshanda kumeso uye vamwe vamiririri; zvakashata mumhinduro doro nemvura pane chero chiyero.

3. Zvikumbiro zvakakura zvinoda zvigadzirwa; yakakodzera kushandiswa mukati meiyo pH kukosha mune huwandu hwe 4.0-12.

4. Kunaka kusaita basa, nechinhu chinoshanda chinokwanisa kumira kupisa kwakanyanya kwe150 ℃.

5. Low chepfu; Inenge isina simbi inorema uye halogen makomponi; isingashande kune amines; yemahara yemaldehyde.


Chigadzirwa Chigadzirwa

Chigadzirwa Mateki

Chigadzirwa Chigadzirwa

Fekitori inopa 20% BIT 1,2-Benzisothiazolin-3-imwe CAS 2634-33-5

Product mashoko:

Chigadzirwa Chigadzirwa: 1,2-Benzisothiazolin-3-imwe

Rimwe Zita: 20% BIT

CAS Kwete.: 2634-33-5

Munda weKushandisa

Inokodzera kunyorera mune yemvura-yakavakirwa polymer, dehwe, pendi, machira, kudhinda uye kudhaya, simbi yekucheka zvinwiwa, adhesives, inks, madhayi, dhayi akaparadzira maindasitiri kuramba ngura

Maitiro Ekuita

1. Shandira senzvimbo yakakura, inogara kwenguva refu kuuraya mabhakitiriya mazhinji, fungi uye mbiriso; mvura ine yakadzika kwazvo ye 0.1% ichave neakanaka antibacterial mhedzisiro;

2. Kuenderana kwakanaka nemhando dzese dzeemulsifiers, vanoshanda kumeso uye vamwe vamiririri; zvakashata mumhinduro doro nemvura pane chero chiyero.

3. Zvikumbiro zvakakura zvinoda zvigadzirwa; yakakodzera kushandiswa mukati meiyo pH kukosha mune huwandu hwe 4.0-12.

4. Kunaka kusaita basa, nechinhu chinoshanda chinokwanisa kumira kupisa kwakanyanya kwe150 ℃.

5. Low chepfu; Inenge isina simbi inorema uye halogen makomponi; isingashande kune amines; yemahara yemaldehyde.

Kushandisa uye Chenjedzo

1. Kuti ushandise muzvizoro, zvigadzirwa zvekuchengetedza muviri, uye mamwe makemikari ezuva nezuva, kusangana kwekushandisa

iri muhuwandu hwe0.05-0.40% (w / w) zvinoenderana nenzvimbo yekuchengetera uye kuti chigadzirwa chacho chingangoparadzwa nema microorganisms. Iyo yakatarwa fomula uye mirairo yekusunganidzwa kwekushandisa ichave inoenderana nekambani microbial tekinoroji chikamu

2. Inogona kuwedzerwa pane imwe nhanho yekugadzira; asi zvinokurudzirwa kuti zviwedzerwe padanho rekupedzisira pazasi pe50 ℃; dzivisa kuwedzera pane tembiricha yepamusoro kupfuura 50 ℃.

3. Pfeka mbatya dzekudzivirira, magirovhosi erabhora nemagogogo uye zvifukidziro, dzivisa kusangana neganda, maziso uye mamota.

Zvimwe Zvakatsanangurwa Zvakabatana

Kudzivirirwa

Mukuyedza kwakanyanya kwehumwe huturu bvunzo, iyo LD50 mumakonzo ndeye 2500 mg / kg.

Kavha

200 kg pakadhibhodhi dhiramu

Kuchengetedza uye Kutakura

pasherufu nguva yegore rimwe kana ichichengeterwa tembiricha yemukati munzvimbo ine rima, yakasimba-mhepo, uye isina hunyoro

Tsanangudzo

Chinhu
Index
Chitarisiko
Amber mvura
Zvemukati meiyo Active Chinhu (%)
≥ 20.0
pH kukosha
9.0 ~ 13.0
Kuwandisa (g / ml)
 1.1 ~ 1.2
* Pamusoro pezvo: Iyo kambani inogona kutsvagisa nekuvandudza zvigadzirwa zvitsva zvichienderana nezvinodiwa nevatengi vedu.

  • Pashure:
  • Zvadaro:

  • Nyora yako meseji pano uye uitumire kwatiri