chigadzirwa

Mutengo wakanaka Antioxidant BHT (264) kubva kufekitori CAS 128-37-0

Tsananguro Pfupi:

Antioxidant 264 ndeye chena crystalline yakasimba, inonyungudika 69-70, inovhenekera 257-265, flash point 126.7, ino nyungudika mu benzene, toluene, doro, acetone, carbon terachloride, ethyl acetate uye peturu, isina kunyungudika mumvura uye inosanganisa aqueous pasoda.

Antioxidant 264 yakakosha phenolic antioxidant yekuwedzera, iyo inoshandiswa zvakanyanya kwezvinhu zvine polymerized, zvigadzirwa zvepeturu uye chikafu.


Chigadzirwa Chigadzirwa

Chigadzirwa Mateki

Chigadzirwa Chigadzirwa

Antioxidant BHT (264) kubva kufekitori CAS 128-37-0

Product mashoko:

Zita: 2,6-Di-terbutyl-4-methyl phenol / Butylated Hydroxytoluene

Molecular Formula: C15H24O

CAS: 128-37-0

MW: 220.3

Kushanda

Antioxidant 264 ndeye chena crystalline yakasimba, inonyungudika 69-70, inovhenekera 257-265, flash point 126.7, ino nyungudika mu benzene, toluene, doro, acetone, carbon terachloride, ethyl acetate uye peturu, isina kunyungudika mumvura uye inosanganisa aqueous pasoda.

Antioxidant 264 yakakosha phenolic antioxidant yekuwedzera, iyo inoshandiswa zvakanyanya kwezvinhu zvine polymerized, zvigadzirwa zvepeturu uye chikafu.

Zvimwe Zvakatsanangurwa Zvakabatana

Kurongedza:

Yakarongedzwa mumambure 25kg kurongedza. Chengeta mudziyo wakasungwa wakavharwa munzvimbo inotonhorera, ine mhepo-yakanaka.

Iyo yakakurudzirwa max. kuchengetedza hupenyu makore maviri kana ichinge yakachengetwa pasi peyakajairwa mamiriro

Tsanangudzo

Chinhu
INDEX
Chitarisiko
Poda chena
Kuchena,%
≥ 99.50
Nzvimbo yakanyunguduka, ℃
69.0-70.0
Unyoro,% ≤
0.05
Incandescence Leavings%, ≤
0.01
dota,%, ≤
0.01
Mahara phenols (yakavakirwa p-cresol,)%, ≤
0.015
* Pamusoro pezvo: Iyo kambani inogona kutsvagisa nekuvandudza zvigadzirwa zvitsva zvichienderana nezvinodiwa nevatengi vedu.

 


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